antique dining tables Changes over the Centuries.
larger Houses in medieval times would have antique trestle tables which was large long lengths of wood supported by trestles. These tables could be easily dismantled so that the hall could be used for entertaining.
In Tudor periods people would dine in a separate rooms rather so fixed tables arrived called the refectory table.
As smaller houses increased smaller tables like the gate leg tables were used for dining.
In the 18th century, the drop leaf table design was born and this led to the antique extending dining table coming into use, which is basically D end tables and a central drop leaf table which all join together using brass D clips and this makes a large dining table. These antique tables were very flexible as the two end sections could be stood against the wall and side tables can put together to make a large dining table.
When it was needed to increase the size of the table, additional leaves could be added. And held together with D clips
In the regency and early Victorian periods, Large rectangular, oval, or round tables on a single pedestal base, and with a hinged top that folded up vertically so that the table could be stood against a wall when not in use, were also very popular and became known as the antique breakfast tables, they were very nice pieces of antique furniture.
His week we have for sale a georgian mahogany antique extending dining table that consists of two D end tables and a central drop leaf table which all join together using brass D clips. Our antique table has a solid mahogany top above a deep frieze with tapering legs that use a gateleg action to support the top.
Antique dining tables are probably the most usable pieces of antique furniture.















